Master’s in Clinical Nutrition & Dietetics, NYU
Science-backed, sustainable, and personalized nutrition
Inpatient + outpatient hospital experience
Hi! My name is Emily and I am a Registered Dietitian and the founder of Nutrition Unfiltered. I was born and raised in NYC where I currently live with my Mini Goldendoodle Cooper.
I attended Dickinson College where I earned a Bachelor of Arts in Political Science. After graduating college, I decided to go back to school to pursue my passion for health and nutrition. I completed both my Master’s in Clinical Nutrition and Dietetics and 1200+ hour clinically focused Dietetic Internship at New York University. I spent 2 years working in both inpatient and outpatient settings within the Mount Sinai Hospital health system in New York City.
In my early teens I lost a significant amount of weight with the help of a dietitian. I learned sustainable, healthy habits that led to lifestyle changes. I attribute these changes to my long-term success. My own experiences ultimately led me to pursue a career in nutrition. Now I'm passionate about empowering my clients and helping them achieve their own health goals.
I believe all-foods-fit in a balanced diet. No fad diets, no quick fixes. We will work together to build sustainable habits that fit your lifestyle.
✅ No deprivation: We focus on what to add, not remove
✅ Personalized plans: Nutrition should fit your lifestyle
✅ Judgment-free support: I meet you where you are
✅ Improve your relationship with food: Let go of the food guilt, find balance that works with your needs and goals