Prep time: 10 minutes

Cook time: 26 minutes

Total time: 36 minutes

Yield: 12 muffins

Category: Dessert, snack, breakfast

 
Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
•1 cup oat milk 
•1/2 cup of olive oil
•1.5 cup whole wheat flour
•2/3 cups brown sugar ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•2/3 cup non-fat Greek yogurt (or dairy free Greekyogurt works)
•1/3 cup cocoa powder
•1 tbsp maple syrup
•1 large egg ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•2 tsp vanilla extract
•2 tsp baking powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•1/4 tsp salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
•1/2 cup  chocolate chips (I usedLily’s)⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Instructions: (makes 12):⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Preheat oven to 350F⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Line a muffin tin with muffin liners or cookingspray
•Mix oat milk, yogurt, olive oil, egg, maplesyrup and vanilla extract together ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Add flour, salt, baking powder, brown sugar andcocoa powder to wet ingredients and mix until combined. Fold in chocolate chips⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Pour batter into muffin liners ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Bake for 26-30 minutes (or until toothpickcomes out clean)⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Let muffins cool. Enjoy!